I got this recipe a long long long time ago but never had the chance to try it cause I was still living at my parents' house and it's extremely inconvenience to bake anything.. meaning.. my mom will scream at me for making a mess out of her dearest kitchen (apparently she loves her kitchen to death too, so yeah, I got it from my momma!!). But starting from today, I'm gonna be baking lot's and lot's of goodies cause I'm married now and my dearest husband provide me with the best kitchen ever!! Plus I've recently joined a baking class in which I learnt so many tricks about baking from.
Oh by the way, some urban legend about this recipe.. it was said to be the original recipe of the Famous Amos chocolate chip cookies. The truth is, I don't think it's true at all! They don't really taste like Famous Amos. Well why don't you give it a try and tell me what you think?
Chewy Oatmeal Chocolate Chip Cookies
Ingredients:
1 cup butter
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 cup granulated sugar
1 cup brown sugar
3 cups oatmeal (blend until fine powder)
12 oz chocolate chips
9 oz chocolate bar (grated)
2 eggs
1 cup chopped nuts of your choice
2 tsp vanilla
How to bake:
1. Preheat oven 190C
2. Cream butter and add both sugars
3. Add in eggs and vanilla, mix evenly
4. Fold in flour, salt, baking powder, baking soda and blended oatmeal
5. Add in chocolate chips, grated chocolate and nuts
6. Bake for 10 mins
Notes:
- If you happened to come across butter that already has a strong aroma, maybe you should not add in vanilla accent anymore cause then the original buttery smell of the cookies will be overkilled by the vanilla.
- You can also reduce the amount of oatmeals if you do not wish to have a very chewy texture (oatmeals make the cookies soft and chewy).
No comments:
Post a Comment