Lets roll and have fun!

I made Swiss Roll today, this is actually my first trial at home and thank god it turns out perfectly fine! Just the way I expected!! Except for the strawberry jam, it has this weird essence which I do not like at all (I usually made my own strawberry jam but since I didn't make any, I bought some from the ingredient store). But overall, the taste is delicious!!!

Ingredients:

150g egg yolks

125g eggs

70g fine sugar

40g low-protein flour

10g milk powder

80g margarine (melted)

12g salad oil

How to bake:

1. Preheat oven to 200C

2. Line the base of the tin with greaseproof paper and brush the base with margarine, set aside.

3. Whisk together egg yolks, eggs and sugar until light and fluffy.

4. Fold in flour and milk powder, mix evenly.

5. Add melted margarine, butter and salad oil, mix evenly.

6. Pour in the mixture to the tin slowly until about 3/4 and bake for about 15 minutes.

7. Spread out a piece of greaseproof paper (slightly larger than the tin in size) on a work surface.

8. Turn the baked swiss roll onto the work surface with greaseproof paper, then carefully remove the tin and greaseproof paper from the bottom of the cake.

9. Spread strawberry jam (you can use any other flavor).

10. With the longest side facing you, roll up the cake away from you and your swiss roll is ready to serve.